ALADASTURI QVEVRI

Dry Red Qvevri

Dry red wine made from Aladasturi grape variety cultivated in Imereti region is made with Qvevri method. The wine with deep ruby color has fresh red berry aromas accompanied with a hint of wet stones and smoke. The sip is light, fresh, mouth coating with a pleasantly long finish.

Vine Variety
Aladasturi
Region
Imereti
Technology
Qvevri
Volume
750%
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Taste It

The wine is best served with smoked cooked meat, cheese and kupati.
Best enjoyed at about +10-14°C. 

Aladasturi grapes are spread mainly in the territory of Upper Guria and Lower Imereti.
It is an Aladasturi wine variety for agricultural purposes. Its products can be successfully used as table grapes as well, as it is transportable and at the same time it is less perishable.

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