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Kisi

Dry White

Dry white wine Kisi is made from the Kisi grape variety, which is grown in the Kakheti region. Light straw-colored wine is characterized by original varietal aromas and harmonious taste. Wine is recommended to be served with fish, seafood, cheese and vegetables. The preferred temperature for use is +14 – 15°C.

Vine Variety
Kisi
Region
Kakheti
Technology
Classic
Volume
750
man

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