Winery Khareba

KRAKHUNA QVEVRI

Dry White, Qvevri

Dry white wine Krakhuna is made with Qvevri method from Krakhuna grape variety cultivated in Imereti region. The wine with deep straw color is characterized with original sorted aromas and harmonious flavors.

Vine Variety

Krakhuna

Region

Imereti

Technology

Qvevri

Volume

750mg.

Taste It

Dry white wine Tsolikouri made with Qvevri method is best served with fish, cheese, vegetables and seafood.
Best enjoyed at +14–15˚C

Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced. Wines produced from Krakhuna grapes have a high alcoholic content, are straw colored with tints of golden sunlight, have aromas of ripe fruit and honey. The wines have great potential for ageing.

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