Iberia
Dry Red
The wine is made from a blend of local Georgian varieties aged in French oak barrels. Ojaleshi 5%, Merlot 7.5% Saperavi 87.5%; Aged in the barrel for 6 months.
Vine Variety
Ojaleshi, Merlot, Saperavi
Region
Kakheti
Technology
Aged in oak barrel
Volume
750
