Winery Khareba

Iberia

Dry Red

The wine is made from a blend of local Georgian varieties aged in French oak barrels. Ojaleshi 5%, Merlot 7.5% Saperavi 87.5%; Aged in the barrel for 6 months.

Vine Variety

Ojaleshi, Merlot, Saperavi

Region

Kakheti

Technology

Aged in oak barrel

Volume

750

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