Iberia
Dry White
The wine is made from a blend of local Georgian varieties aged in French oak barrels. Krakhuna 25%; Cape 20%; Tsolikouri 9%; green 17%; Rkatsiteli 15%; Sauvignon 6.5%; Chardonnay 7.5%. Aged in the barrel for 6 months.
Vine Variety
Krakhuna, Tsitska, Tsolikouri, Mtsvane, Rkatsiteli, Sauvignon, Chardonney
Region
Kakheti
Technology
Aged in Oak Barrel
Volume
750
